Dickey’s Barbecue Pit, the fastest-growing barbecue restaurant in the country will launch their 1-866-BARBECUE National Catering Hotline on August 1st, 2011. The national catering hotline kickoff will change the way customers are able to place orders and obtain catering information from anywhere in the country, faster and easier than ever before.
“Customers get to speak directly with our live catering experts, who are waiting to consult them on service, style and options, as well as answer any questions a client might have,” said Michelle Sarlls, the corporate catering manager.
The 1-866-BARBECUE catering hotline will take catering orders for any franchise location from 9 a.m. to 5 p.m. every weekday with an ongoing answering service 24 hours a day, 7 days a week.
Dickey’s Barbecue Pit opened in Texas in 1941 and began franchising in 1994. The restaurant is known for their signature hot pit-smoked meats, complimentary ice cream and the big yellow cups. Dickey’s Barbecue Pit is located in 38 states with 160 locations.